Dit Da Jow 4oz bottle
Dit Da Jow roughly translates as "hit fall wine." Dit Da Jow was primarily used by martial artists to aid the healing of Trauma Injuries (bruises and sprains) and also iron palm training. Centuries ago, it was made by combining the herbs in a clay vessel and adding rice wine, then burying the vessel in the ground for months or even years; it was believed that the longer the herbs sat in the alcohol, the stronger the solution became.
*This is for topical application only, not for indigestion.